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Every November, Diablo magazine presents a feast for East Bay food lovers. The centerpiece of this special issue is our annual Food Awards feature. Readers discover the winners of a survey of their favorite restaurants, thanks to our crack squad of food experts that has dined anonymously to select the seven best restaurants in the East Bay.
Read about Diablo's 2007 Food Award Winners:
Left Bank: French master chef Roland Passot’s enterprise in Pleasant Hill does deliciously well
Prima: Walnut Creek’s fine dining icon offers increasingly sensational Italian cuisine
Va de Vi: Fantastic small plates served with great imagination
Incontro: An authentic Italian star is born in San Ramon
Pizzaiolo: Passionate pizza from a Chez Panisse alum in Oakland’s Temescal District
Metro: The rookie of the year: a new Lafayette hotspot becomes an instant classic
By Category
- Afghani
- African
- American
- American Grill
- American Regional
- Asian
- Asian Chinese
- Asian Influences
- Asian Singaporean
- Bakery
- Barbecue
- Barbeque
- Basque
- Breakfast
- Brewpub
- Brunch
- Burmese
- Cajun-Creole
- Cal-Med
- California
- California French
- Cambodian
- Cantonese
- Caribbean
- Catalonian
- Chinese
- Chinese Asian
- Comfort
- Continental
- Cuban
- Deli
- Dim Sum
- Diner
- Eclectic
- English
- Ethiopian
- European
- French
- French California
- French Country
- German
- Global
- Greek
- Grill
- Indian
- International
- Italian
- Italian/Californian
- Japanese
- Korean
- Latin American
- Louisiana
- Lounge American
- Mediterranean
- Mediterranean California
- Mexican
- Mexican Latin American
- Middle Eastern
- Moroccan
- Nepalese
- New American Fine Dining
- Noodles
- Northern Californian
- Organic
- Pakistani
- Pan-Asian
- Pan-Latin
- Pan-Pacific
- Pasta
- Pastries
- Persian
- Peruvian
- Pizza
- Pizza and Pasta
- Polish
- Polynesian
- Regional
- Salvadorean
- Seafood
- Small Plates
- Southern
- Southwestern
- Spanish
- Steak
- Sushi
- Szechuan
- Tapas
- Thai
- Thai Asian
- Tibetan
- Turkish
- Vegetarian
- Vietnamese
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Food Scene: Fro Yo By The OunceServe-yourself frozen yogurt bars are a cool trend now, allowing you to work the levers on a changing range of flavors, including those sassy tart ones. The going rate? Forty cents an ounce. |
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Food Scene: Lunch Hour Cooking Class |
Food Scene: Diablo Dish |
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Diablo DishRoland Passot, the French chef behind Left Bank Brasserie in Pleasant Hill, will once again be shaking up the Contra Costa dining scene. |
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Diablo Dish |
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Each July, Diablo readers vote for their favorite East Bay dining destinations, then our crack staff of foodies adds inside tips and Editor Picks. Covering cheap eats, fine dining, cooking classes, and wine shops, Diablo's Best of the East Bay offers an ideal tasting menu of the area's best food and drink.
Click here to sign up »
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